Scandinavian comfort food

"The Scandinavians excel at comfort--family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live."--provided by publisher.

Year

2016

Language

English

Publisher

Quadrille Publishing

Editions

1

Pages

287

ISBN

9781849498593

Data source: Wikidata