SeafoodC. J. Jackson
Seafood
C. J. Jackson · 2011
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About the book
Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.
Book details
- Year
- 2011
- Language
- English
- Publisher
- DK Pub.
- Editions
- 1
- Pages
- 400
- ISBN
- 9780756675547
Data source: Wikidata
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