Secrets and knivesRichard Gordon
Secrets and knives
Richard Gordon · 2002
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About the book
Twenty-two New Zealand food identities share their passion for food, their favourite recipes, and their best cooking tips. David Griffiths, from Auckland's famous Vinnies, supplies pastry-making tips and Listener columnist Lois Daish talks about the role your ancestory plays in your food choices.
Book details
- Year
- 2002
- Language
- English
- Publisher
- HarperCollins
- Editions
- 1
- Pages
- 151
- ISBN
- 9781869503970
Data source: Wikidata
