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Secrets of fat-free kosher cooking

Deborah Bernstein · 1998

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About the book

Over 150 low-fat and fat-free traditional and contemporary recipes which conform to the laws of Kashrus. Gives nutrition information as well as an explanation of Kosher dietary regulations, holiday traditions and laws of the Sabbath. Also has kosher variations of classic dishes from around the world.

Book details

Year
1998
Language
English
Publisher
Penguin USA, Inc.
Editions
1
ISBN
9781101171790

Data source: Wikidata

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