Seoultown KitchenDebbie Lee
Seoultown Kitchen
Debbie Lee · 2011
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About the book
Korean food is enjoying a renaissance, and rightly so as it offers a real change from the more usual Asian cuisines of China, Thailand and Japan. This title reflects the author's favourite thing about Korean food - small plates, simple and delicious, ideal for sharing with friends, which encompass Korea's full culinary range.
Book details
- Year
- 2011
- Language
- English
- Publisher
- Kyle Cathie Limited
- Editions
- 1
- Pages
- 158
- ISBN
- 9780857830340
Data source: Wikidata
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