Sephardic FlavorsJoyce Goldstein
Sephardic Flavors
Joyce Goldstein · 2000
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About the book
Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Book details
- Year
- 2000
- Language
- English
- Publisher
- Chronicle Books
- Editions
- 1
- Pages
- 208
- ISBN
- 9780811826624
Data source: Wikidata
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