ServSafe managerNational Restaurant Association (U.S.)
ServSafe manager
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About the book
A food safety training and certification program, providing the latest information and tools for you to use every day. Staying aware of the food safety risks faced by your operation will help you keep your operation, your staff, and your customers safe.
Book details
- Year
- 2014
- Language
- English
- Publisher
- National Restaurant Association
- Editions
- 1
- ISBN
- 9781582803104
Data source: Wikidata
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