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Setting the table

Danny Meyer · 2006

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About the book

A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.

Book details

Year
2006
Language
English
Publisher
HarperCollinsPublishers
Editions
1
Pages
320
ISBN
9780060742751

Data source: Wikidata

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