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Shake the salt habit

Kermit R. Tantum · 1981

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About the book

The sodium content of foods and restaurant fast foods is provided for consumers. An introduction on blood pressure includes an explanation of hypertension and its effects. Herbs and spices are recommended as alternatives to salt. High sodium foods and low sodium foods are listed; sodium content of selected nonprescription drugs is included also.

Book details

Year
1981
Language
English
Publisher
Gabriel Books
Editions
1
Pages
128
ISBN
9780933474284

Data source: Wikidata

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