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Shroom

Becky Selengut · 2014

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About the book

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.--

Book details

Year
2014
Language
English
Editions
8
Pages
205
ISBN
9781449448264

Data source: Wikidata

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