Silk Road vegetarian
Dahlia Abraham-Klein · 2014
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About the book
Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare.
Book details
- Year
- 2014
- Language
- English
- Editions
- 4
- Pages
- 192
- ISBN
- 9780804843379
Data source: Wikidata
