Simple foods for the pack
Claudia Axcell, Diana Cooke, Vikki Kath · 2004
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Since Sierra Club Books published the first edition of this book in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before; with the ubiquitous availability of fast-cooking natural foods, the modern adventurer has tasty alternatives to expensive pre-packaged meals. This book brings together the expertise of culinary professionals and the wilderness knowledge of a former backcountry guide to provide more than 180 trail-tested recipes for natural, easy-to-prepare meals for backpacking, hiking, and camping.
Book details
- Year
- 2004
- Language
- English
- Publisher
- Sierra Club Books
- Editions
- 1
- Pages
- 300
- ISBN
- 9781578051106
Data source: Wikidata