Simple Kitchen ExperimentsMuriel Mandell
Simple Kitchen Experiments
Muriel Mandell · 1993
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About the book
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Book details
- Year
- 1993
- Language
- English
- Publisher
- Sterling Pub Co Inc
- Editions
- 1
- Pages
- 128
- ISBN
- 9780806984155
Data source: Wikidata
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