Simple to sensationalJun Tanaka
Simple to sensational
Jun Tanaka · 2010
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About the book
A cookery book with a simple but clever concept: to provide core basic recipes which can then be used as building blocks to create more complex dishes as the cook's confidence grows.
Book details
- Year
- 2010
- Language
- English
- Publisher
- Simon & Schuster
- Editions
- 2
- ISBN
- 9781847373106
Data source: Wikidata