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Simply Ming In Your Kitchen 80 Recipes To Watch Learn Cook Enjoy

Arthur Boehm · 2012

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About the book

Chef Ming Tsai presents recipes for meals and accompanying dishes, all following his East-West approach and some with accompanying QR codes and online links to additional free information.

Book details

Year
2012
Language
English
Publisher
Kyle Cathie Limited
Editions
1
Pages
191
ISBN
9781906868734

Data source: Wikidata

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