Simply MingMing Tsai
Simply Ming
Ming Tsai · 2003
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About the book
Chef Ming Tsai presents a collection of recipes that combine Eastern flavors and techniques with Western ingredients and presentations, including appetizers, soups and salads, noodles and pasta, burgers and sandwiches, poultry, meat, and seafood, vegetables, and desserts.
Book details
- Year
- 2003
- Language
- English
- Publisher
- Clarkson Potter
- Editions
- 1
- Pages
- 272
- ISBN
- 9780609610671
Data source: Wikidata
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