François Payard

Simply sensational desserts
François Payard, Francois Payard · 1999
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Offers simple, step-by-step instructions and recipes that do not require exotic ingredients.
Book details
- Year
- 1999
- Language
- English
- Publisher
- Broadway
- Editions
- 1
- Pages
- 256
- ISBN
- 9780767903585
Data source: Wikidata

