SizzleJulie Biuso
Sizzle
Julie Biuso · 2006
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About the book
More than a hundred recipes for the barbecue, from starters and sides to main events, sauces, salads and sweet endings. At the end of the book you'll also find a generous collection of tips on barbecue technique, from choosing and using barbecues and tools to making the most of aromatic herbs or cooking the perfect steak.
Book details
- Year
- 2006
- Language
- English
- Publisher
- New Holland
- Editions
- 2
- Pages
- 160
- ISBN
- 9781869661175
Data source: Wikidata
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