Slow Cooker vs Pressure Cooker

Want to eat healthier? Want a convenient way of preparing fresh food? Are you tired of drinking your veggies and wish you could have a more substantial meal? Or is it important to you to have a way to quickly prepare raw food that has more nutrition? This book will compare and contrast how to prepare food with a slow cooker vs. a pressure cooker. A slow cooker (crackpot) is a self-contained device that cooks food with very little added water over a long period of time—at least several hours. A pressure cooker prepares food in a short amount of time (usually less than 30 minutes) under high pressure. Which way of cooking is a healthier choice? This book explores the pros and cons of each device, and gives advice on how to get the most nutrition from your food choices.

Year

2018

Language

English

Publisher

CreateSpace Independent Publishing Platform

Editions

1

Pages

24

ISBN

9781720680673

Data source: Wikidata