Small gatheringsJessica Strand
Small gatherings
Jessica Strand · 2013
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About the book
Organized by season, this volume includes menus for groups of two, four, or six. From an intimate winter rib eye steak for two to a summer feast for six featuring roast chicken served with raw summer squash with French feta and toasted pine nut salad, these inviting menus include make-ahead tips and fresh, flavorful recipes for year-round celebrations.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Egg & Dart
- Editions
- 1
- Pages
- 143
- ISBN
- 9780984188796
Data source: Wikidata
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