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Small-type coastal whaling in Japan

Tomoya Akimichi, Freeman · 1990

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About the book

Includes chapters on the history of whaling in Japan, uses of whale meat and social integration and whaling culture. Appendices include Japanese and English names for several whale species, whale meat in Japanese food culture, the impact of the whaling moratorium, etc.

Book details

Year
1990
Language
English
Publisher
Univ of Alberta Pr
Editions
2
Pages
116
ISBN
9780919058750

Data source: Wikidata

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