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Smith & daughters

Shannon Martinez · 2016

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About the book

This book offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From chorizo and potato, Spanish meatballs in a saffron almond sauce, chipotle cashew cheese, tuna and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.

Book details

Year
2016
Language
English
Publisher
Hardie Grant
Editions
3
Pages
207
ISBN
9781743792070

Data source: Wikidata

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