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So, you want to be a chef?

J. M. Bedell · 2013

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About the book

A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.

Book details

Year
2013
Language
English
Series
Be what you want series
Editions
1
Pages
220
ISBN
9781582704364

Data source: Wikidata

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