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Something from the Oven

Laura Shapiro · 2005

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About the book

A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.

Book details

Year
2005
Language
English
Publisher
Penguin (Non-Classics)
Editions
3
Pages
336
ISBN
9780143034919

Data source: Wikidata

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