Something from the OvenLaura Shapiro

Something from the Oven
Laura Shapiro · 2005
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About the book
A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.
Book details
- Year
- 2005
- Language
- English
- Publisher
- Penguin (Non-Classics)
- Editions
- 3
- Pages
- 336
- ISBN
- 9780143034919
Data source: Wikidata
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