Sorghum's Savor

Sorghum is an Old World grass that resembles corn and is cultivated and used as a grain in most of the world, the cane varieties were cultivated, processed and used as syrup only in North America. It has been a staple in baked goods since before the Civil War. Sorghum has endless possibilities, however, some of them shared here along with sorghum's history by the author Ronni Lundy.

Year

2015

Language

English

Publisher

University Press of Florida

Editions

1

Pages

176

ISBN

9780813060828

Data source: Wikidata