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Soup glorious soup

Annie Bell · 2010

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About the book

Soup is the food of the world and every culture produces its own delicious variations on this universal theme. At once comforting and familiar, it can at the same time be exotic and exciting. This title includes more than 100 recipes demonstrating the versatility of soup and its ability to lend itself to embellishment and improvisation.

Book details

Year
2010
Language
English
Publisher
Kyle Cathie
Editions
1
Pages
176
ISBN
9781856269131

Data source: Wikidata

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