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Sous chef

Michael Gibney · 2015

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About the book

The back must slave to feed the belly... Chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here, readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food -- the journey to excellence by way of exhaustion.

Book details

Year
2015
Language
English
Publisher
Ballantine Books
Editions
8
Pages
214
ISBN
9780804177894

Data source: Wikidata

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