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Sous vide for everybody

America's Test Kitchen (Firm) · 2018

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About the book

Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.

Book details

Year
2018
Language
English
Publisher
America's Test Kitchen
Editions
1
Pages
220
ISBN
9781945256493

Data source: Wikidata

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