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South American Grill

Rachael Lane · 2013

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About the book

Filled with more than seventy-five recipes that are guaranteed to please even the biggest of grilling fanatics, South American Grill includes an amazing variety of sizzling dishes from the heart of South America. It builds on the worldwide popular trend of food from the Latin continent and in particular the asados and churrascos of Argentina and Brazil. The recipes are simple, varied, and approachable, and there is a wonderful assortment of classic dishes associated with the region.

Book details

Year
2013
Language
English
Publisher
Hardie Grant Books
Editions
1
Pages
208
ISBN
9781742703008

Data source: Wikidata

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