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Southern Cooking

Nick Wynne · 2005

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About the book

A humorous look at Southern cooking (great recipes) through unrivaled commentary. Although the recipes are outstanding, it is the author's commentaries on the food traditions of the American South that make it unusual. Not to be missed is the essay on pecan pie.

Book details

Year
2005
Language
English
Publisher
Chapin House Books
Editions
1
Pages
128
ISBN
9780977107919

Data source: Wikidata

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