Southern CookingNick Wynne

Southern Cooking
Nick Wynne · 2005
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About the book
A humorous look at Southern cooking (great recipes) through unrivaled commentary. Although the recipes are outstanding, it is the author's commentaries on the food traditions of the American South that make it unusual. Not to be missed is the essay on pecan pie.
Book details
- Year
- 2005
- Language
- English
- Publisher
- Chapin House Books
- Editions
- 1
- Pages
- 128
- ISBN
- 9780977107919
Data source: Wikidata
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