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Spicing up Britain

Panikos Panayi · 2010

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About the book

From the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, this book uncovers the history of British food over the last 150 years. The author argues that a combination of immigration, increased wealth, and globalization has transformed the eating habits of the British.

Book details

Year
2010
Language
English
Publisher
Reaktion
Editions
3
ISBN
9781861896582

Data source: Wikidata

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