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Stalking the wild asparagus

Euell Gibbons · 2005

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About the book

An imaginative approach to cooking, offering numerous recipes for main dishes and acompaniments made from wild berries, roots, nuts, and leaves.

Book details

Year
2005
Language
English
Publisher
"Hood, Alan C. & Company, Inc."
Editions
4
Pages
303
ISBN
9780911469035

Data source: Wikidata

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