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Starting And Running a Catering Business

Carol Godsmark · 2008

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About the book

This book is for the complete beginner caterer, cooks and non-cooks and caterers looking to trade up or expand their business. Catering is becoming one of the fastest-growing businesses in the booming food industry. More corporate companies are realising the importance of offering good food and service to guests and employees. Catering for those who entertain at home is a lucrative market too - thanks to the more disposable income of individuals who can afford a caterer for their events. You can share in this growth market, be it in the sandwich business, weddings or marquee events. And you ca.

Book details

Year
2008
Language
English
Publisher
How To Books
Editions
5
Pages
247
ISBN
9781845282660

Data source: Wikidata

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