booktheque

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About the book

"Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six ... restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations"--Amazon.com.

Book details

Year
2015
Language
English
Editions
1
Pages
255
ISBN
9781455583546

Data source: Wikidata