SteakMarcus Polman
Steak
Marcus Polman · 2013
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About the book
Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian brasseries to find out. He spoke with professional butchers, organic farmers, chefs, and other culinary experts and shares their secrets for preparing mouthwatering steaks in this book.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Betterway Home
- Editions
- 1
- Pages
- 176
- ISBN
- 9781440331619
Data source: Wikidata
