Stinky and stringyMeredith Sayles Hughes

Stinky and stringy
Meredith Sayles Hughes · 1998
Where to buy
Check today’s price on Amazon. We do not show prices because they change daily.
View on AmazonAffiliate link. As an Amazon Associate we earn from qualifying purchases.
About the book
Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.
Book details
- Year
- 1998
- Language
- English
- Publisher
- Lerner Publications
- Editions
- 1
- Pages
- 96
- ISBN
- 9780822528333
Data source: Wikidata
More by Meredith Sayles Hughes
Plants vs. meatsMeredith Sayles Hughes

Plants vs. meats
Meredith Sayles Hughes · 2016
Green powerMeredith Sayles Hughes

Green power
Meredith Sayles Hughes · 2001
Tall and tastyMeredith Sayles Hughes

Tall and tasty
Meredith Sayles Hughes · 2000
Cool as a cucumber, hot as a pepperMeredith Sayles Hughes

Cool as a cucumber, hot as a pepper
Meredith Sayles Hughes · 1998
Glorious grassesMeredith Sayles Hughes

Glorious grasses
Meredith Sayles Hughes · 1998
Yes, we have bananas : fruits from shrubs & vinesMeredith Sayles Hughes

Yes, we have bananas : fruits from shrubs & vines
Meredith Sayles Hughes · 1999