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Stonyfield Farm Yogurt Cookbook

Meg Hirshberg · 1999

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About the book

Offers advice on selecting and using yogurt, and shares recipes for breads, sauces, soups, main dishes, side dishes, and desserts that feature yogurt.

Book details

Year
1999
Language
English
Publisher
Three Rivers Press
Editions
1
Pages
352
ISBN
9780609803899

Data source: Wikidata