John Wesley Allen
Strategic Directions in Supermarket Deli-Prepared Foods
John Wesley Allen, Edward W. McLaughlin, Thomas R. Pierson · 1990
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3Deli/prepared foods departments are one of the most dynamic in the food industry.2 Includes: managing the product mix; merchandising; sources, preparation and distribution; managing and staffing; suppliers, and strategic challenges.-Publisher
Book details
- Year
- 1990
- Language
- English
- Publisher
- Diane Pub Co
- Editions
- 1
- ISBN
- 9781568060019
Data source: Wikidata