Street Food

Tom Kime develops a taste for street food on his own doorrstep – on the streets of Southall's Indian community. He then travels around the world to countries renowned for their street food – Mexico, the Lebanon, Malta, Vietnam. Back home he writes up the recipes to recreate the authentic tastes of his travels, using ingredients readily available here. Evocative narrative alongside each recipe recalls Tom's travels and where he tried each dish. He leaves you yearning – either to follow in his footsteps, or to start creating and eating his exotic offerings here – in your own kitchen.

Year

2007

Language

English

Publisher

DK ADULT

Editions

2

Pages

224

ISBN

9780756628505

Data source: Wikidata