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Study guide to accompany professional baking

Wayne Gisslen · 1994

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About the book

This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.

Book details

Year
1994
Language
English
Publisher
John Wiley & Sons, Ltd.
Editions
1
ISBN
9780470371138

Data source: Wikidata

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