Gaitri Pagrach-Chandra

Sugar and Spice: Sweets and Treats from Around the World
Gaitri Pagrach-Chandra · 2012
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Offers recipes for the best of the world's sweets, confections, and patisserie, from Indian milk sweets to the nutty dainties of the Middle East; from tiny French sponge cakes to Scottish fudge. Alongside over 120 easy-to-follow recopes, the author offers engaging narratives on the history of sweets-tales of trade and sea voyages that have enchanted children for centuries. These delightful bite-sized sweets are ideal for sharing with your family, entertaining, or giving as gifts.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Interlink Pub Group
- Editions
- 1
- Pages
- 288
- ISBN
- 9781566569170
Data source: Wikidata
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