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Sugar and Spice: Sweets and Treats from Around the World

Gaitri Pagrach-Chandra · 2012

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About the book

Offers recipes for the best of the world's sweets, confections, and patisserie, from Indian milk sweets to the nutty dainties of the Middle East; from tiny French sponge cakes to Scottish fudge. Alongside over 120 easy-to-follow recopes, the author offers engaging narratives on the history of sweets-tales of trade and sea voyages that have enchanted children for centuries. These delightful bite-sized sweets are ideal for sharing with your family, entertaining, or giving as gifts.

Book details

Year
2012
Language
English
Publisher
Interlink Pub Group
Editions
1
Pages
288
ISBN
9781566569170

Data source: Wikidata

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