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Sugar, slavery, and freedom in nineteenth-century Puerto Rico

Luis A. Figueroa · 2006

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About the book

Focusing on the south-eastern coastal region of Guayama, one of Puerto Rico's three leading centres of sugarcane agriculture, Luis Figueroa examines the transition from slavery and slave labour to freedom and free labour after the 1873 abolition of slavery in colonial Puerto Rico.

Book details

Year
2006
Language
English
Publisher
University of North Carolina Press
Editions
1
Pages
304
ISBN
9780807876831

Data source: Wikidata

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