booktheque

Sunday roast

Clarissa Dickson Wright · 2006

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About the book

Clarissa gives you classic and imaginative ways to cook all types of meat (and there's a chapter on fish, too!), broadening your repertoire and inspiring you to try new creations.

Book details

Year
2006
Language
English
Publisher
Kyle Cathie
Editions
2
Pages
192
ISBN
9781856269575

Data source: Wikidata

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