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Super foods

Lee Holmes · 2012

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About the book

Super foods is a simple and inspiring guide to eating for optimum health. It features more than 90 recipes that are free of gluten, wheat, dairy, yeast and sugar, each bursting with nutrient-rich or "super" foods that will help nourish, heal and restore--

Book details

Year
2012
Language
English
Publisher
Metro Books
Editions
1
Pages
190
ISBN
9781435142053

Data source: Wikidata

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