Super salads
Lynn Lewis, Angela Armstrong, Christiane Kruger, Ian Hoffstetter · 2012
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About the book
Salad making is one of the easiest forms of meal preparation and one of the most versatile. Salads are universally popular and there are recipes for them the world over. You'll be inspired by this collection of main-course and side-dish salads. They are all easy to make, bursting with flavour, good for your health and mostly inexpensive. Some recipes highlight particular salad greens, herbs or other seasonings and others include rice, pasta, beans or grains. Some use bread as a way to add valuable nutrients and make a little go a long way. Others feature meat, seafood or chicken. This compilation includes the classics such as Caesar Salad and Gado Gado, as well as contemporary ideas using the best seasonal ingredients.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Reader's Digest Association Limited
- Editions
- 1
- Pages
- 320
- ISBN
- 9781554751242
Data source: Wikidata
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