Supercritical Fluid Processing of Food and BiomaterialsSyed S. H. Rizvi

Supercritical Fluid Processing of Food and Biomaterials

Syed S. H. Rizvi · 1994

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Book details

Year: 1994
Language: English
Publisher: Blackie Academic & Professional
Editions: 1
Pages: 280
ISBN: 9780751401844

Data source: Wikidata

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