Sustainable culinary systems
Colin Michael Hall · 2012
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About the book
"There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, slow food, fair trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains."--Cover.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Routledge
- Editions
- 1
- Pages
- 312
- ISBN
- 9780415533706
Data source: Wikidata
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