Sweet and sugarfree

Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custards, and much more sweetened with a variety of fruit and fruit juices-and without one spoonful of sugar. Complete with charts listing the caloric and nutritional values of fruit and fruit juices, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations.--P. [4] of cover.

First sentence: Fruit-sweetened cakes are light and soft with delicious flavor.

Year

1982

Language

English

Publisher

St. Martin's Griffin

Editions

3

Pages

192

ISBN

9780312780661

Data source: Wikidata