SweetsRichardson, Tim
Sweets
Richardson, Tim, Tim Richardson · 2002
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About the book
Documents the history of candy and confectionary from ancient times to the present day, looking at the biology of candy, its role in folklore and myth, and the candy manufacturing process.
Book details
- Year
- 2002
- Language
- English
- Publisher
- Bloomsbury USA
- Editions
- 7
- Pages
- 288
- ISBN
- 9781582342290
Data source: Wikidata
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