Taming the feastBen Ford
Taming the feast
Ben Ford · 2014
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About the book
A guide to cooking grilled, smoked, and outdoor-roasted foods outlines nine menus that feature such options as Texas-style barbecue and wood-fired paella, providing complementary recipes for game meats, side dishes, and desserts.
Book details
- Year
- 2014
- Language
- English
- Publisher
- Atria Books
- Editions
- 1
- Pages
- 280
- ISBN
- 9781476706399
Data source: Wikidata